?

Log in

Previous Entry | Next Entry

Easy Crockpot Salsa Chicken

Made this yesterday for dinner and it was quite tasty. Enjoy!


photo copyright ME

Ingredients

4 boneless skinless chicken breasts
16 ounces salsa
1 can Rotel tomatoes, drained
1 (14 1/2 ounce) can corn, drained
1 (14 1/2 ounce) can black beans, drained
2 small cans sliced black olives with jalapeno peppers
1 small yellow onion cut into chunks
1/2 red bell pepper cut into chunks
1/2 green bell pepper cut into chunks
2 tablespoons fresh cilantro

Directions

Place first three ingredients in crock pot.

Cook on low 6-8 hours.

45 minutes prior to serving, remove chicken, shred and return to crock pot. Add cilantro, black beans, corn, olives, and chopped veggies. Continue to cook on Low.

To serve, use chicken mixture as filling inside tortillas or plate it with a side of spanish or yellow rice.

Add desired condiments.

Serves 8.

Comments

( 1 comment — Leave a comment )
laeliacatt
Jan. 26th, 2010 04:48 pm (UTC)
Ooo! This looks interesting! I've taken to using my old crock pot more and more these days. Plus, I have a package of tortillas to use up and this looks like a good recipe for both. :) Thank you!

I bet a pinch of cumin would go well with this, too. Yum.
( 1 comment — Leave a comment )

Profile

Tofurky
cookingood
LJers Who Can Cook

Latest Month

August 2010
S M T W T F S
1234567
891011121314
15161718192021
22232425262728
293031    

Page Summary

Powered by LiveJournal.com
Designed by Tiffany Chow